THE 2-MINUTE RULE FOR KAJUN CHICKEN & SEAFOOD

Incorporate the garlic for the pan and Permit it cook for 1 minute. Increase any remaining spices on the pan and stir. Pour within the cream and scrape the bottom with the pan which has a spatula or picket spoon to get rid of any bits which are trapped on.Slice the chicken in 50 percent lengthwise to create two thinner slices. Period each side with